What To Add To Canned Tomato Soup To Make It Taste Better. Combine 1/2 cup olive oil, 4 medium crushed garlic cloves, and 1 to 1 1/2 tsp. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available.
Put leftover chicken or turkey to good use by shredding it and stirring into canned soups like butternut squash, lentil, or minestrone. Caramelization is key, whether it’s achieved through a slow roast or quick sauté. Seat salt (to taste) instructions.
After The Soup Has Come To A Simmer On The Stove, Let Cool Slightly And Then Pour Half Of It Into Your Blender.
To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar. To make the most of your can of whole or diced tomatoes, you’re gonna have to heat those babies up. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available.
Your Countertop Blender Can Actually Help You Make Soup Taste Better!
Pulse until the contents have formed a puree or thick liquid, and pour back into the pot with the original soup. Combine 1/2 cup olive oil, 4 medium crushed garlic cloves, and 1 to 1 1/2 tsp. In a sauce pan, heat olive oil.
Acid Is Also A Great Idea.
The first canned soup hack is with tomato soup. Cooking will get rid of the excess moisture that makes canned tomatoes taste like, well, canned tomatoes. If you put too much water in the soup when you made it, then adding sour cream can help with that.
The Sour Cream Is The Real Star Of This Modification, Though.
Slowly add in heavy cream and milk over medium heat; It adds a little tartness and some smoothness to the soup, making it creamier and pleasantly thick. Of your favorite herb or spice.
Add Can Of Tomato Soup And Heat For A Minute Or Two.
It is the ideal way to handle tomato soup that is too watery. Add basil and minced garlic and sautee over low heat for a few minutes. Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more.